Tag Archives: The African SOUP

Brin Enterkin in Uganda

“Anyone anywhere is capable of helping somebody. I hope people will see that if I can do something like this, anyone can.”

Brin Enterkin (12C) was a newly minted high school graduate when she spoke those words to her hometown paper after working to fund a school in Cambodia. A decade later, she continues to live out that credo, recently earning placement on Forbes’ “30 under 30” list of social entrepreneurs for her work to transform the education system of Uganda by stressing an interactive approach over rote memorization, thus allowing children to think more creatively and critically.

“Brin is an outstanding young alum,” said Professor of Management Paula Englis, who nominated her for the Forbes list. “She has a long history of exemplary service and the ability to make things happen to facilitate substantive change.”

Enterkin’s involvement in the African nation began in 2009 when she taught microfinancing to Ugandan women and provided comfort to patients with AIDS/HIV as part of a Berry-funded summer learning experience. By the time she graduated, she had founded a nonprofit, The African SOUP, which continues to make a difference in Uganda by blending community development with national impact. Her work has earned the attention of CNN, Huffington Post and Engage Magazine, and in 2015 she was honored with the Berry Alumni Association’s Outstanding Young Alumni Award.

Enterkin recently returned to the United States to assume a new role as president/managing director of the Watson Institute in Boulder, Colo., where she is working to create an “Olympic training ground” for other social entrepreneurs.

By student writer Kendall Aronson

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Brin Enterkin PhotoThe Huffington Post recently published a first-person blog by Brin Enterkin (12C), the 2015 recipient of Berry’s Outstanding Young Alumni Award. Enterkin (at left in photo) shared her experiences – and the lessons she’s learned – as cofounder of The African SOUP, a nonprofit started while she was a student at Berry to aid the people of Uganda. Read more.

Photo courtesy of The African SOUP

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Changing Lives in UgandaThe impressive quality of Berry students and alumni has caught the attention of one of the nation’s most recognizable news organizations. Three times this spring, CNN has featured stories with a Berry connection, the most recent focusing on a group of refugee students whose pathway to future success passed through the Gate of Opportunity. Full story.

An earlier feature (click accompanying image to see video) chronicled the work Brin Enterkin (12C) has done on behalf of Ugandan orphans through the African SOUP, a nonprofit she founded as a student. The network also shared the inspirational journey of Ryan Boyle, a current student who has recovered from a near-fatal childhood accident to become a published author and Paralympic hopeful in para-cycling. Ryan’s story.

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